Buy all ingredients right below the recipe
Ingredients
- 1 onion (with peel)
- 2 garlic cloves
- 2 bay leaves
- 4 allspice berries
- 1.5 l cold water
- Salt to taste
Preparation
- 1Thoroughly wash the vegetable scraps. Halve the onion.
- 2Place vegetables, spices, and herbs in a pot and cover with cold water.
- 3Add salt, bring to a boil, then reduce heat to a minimum.
- 4Simmer gently for at least 60–90 minutes, ideally longer for maximum flavor.
- 5Strain the finished broth through a fine sieve.
